If you’ve ever wondered how to make the perfect fluffy breakfast treat that’s quick, versatile, and loved by all ages, then this pikelet recipe is exactly what you need. Pikelets, also known as mini pancakes, drop scones, or silver dollar pancakes, are a beloved classic in Australia, New Zealand, and the UK.
They’re simple to make, deliciously soft, and perfect for breakfast, brunch, or afternoon tea.
In this comprehensive guide, we’ll explore everything about the pikelet recipe from the origins and key ingredients to tips for making the best pikelet recipe, including an easy pikelet recipe variation and how to get that perfect fluffy texture. Plus, I’ll share a personal story about why pikelets hold a special place in my heart.
If you’re a beginner or a seasoned cook, this article will help you master the art of pikelets.
Tables of contents
Table of Contents
What Are Pikelets?
Pikelets are small, thick pancakes traditionally made with flour, baking powder, sugar, eggs, and milk. Unlike regular pancakes, they are smaller and thicker, making them ideal for stacking and topping with jam, cream, or fresh fruit.
Pikelets are often enjoyed as a snack or light meal and are especially popular for kids’ parties and casual gatherings.
Why You’ll Love This Pikelet Recipe
- Quick and easy to make: Ready in under 20 minutes.
- Fluffy and soft: Thanks to the right balance of ingredients and technique.
- Versatile: Serve sweet or savory, with toppings or plain.
- Kid-friendly: Perfect size and texture for little hands.
- Great for gatherings: Easy to make in batches and share.
Personal Story: My Childhood Memories of Pikelets
Growing up, pikelets were a weekend staple in my family. I remember waking up to the smell of butter sizzling in the pan and the sound of my mum flipping these little golden treats. We’d gather around the kitchen table, spreading jam and cream on warm pikelets, laughing and sharing stories. That simple joy of homemade pikelets is something I’ve carried into adulthood, and now I love making them for my own family. This pikelet recipe is a way to bring that warmth and happiness into your home.
Ingredients You’ll Need for Pikelets recipe
The magic of pikelets lies in their simple ingredients. Here’s what you’ll need:
- Plain (all-purpose) flour or self-raising flour
- Baking powder (if using plain flour)
- Sugar (just a small amount for sweetness)
- Salt (a pinch to balance flavors)
- Milk (full-fat or your preferred type)
- Egg (large)
- Vanilla extract (optional for flavor)
- Butter or oil (for cooking)
How to Make Pikelets: Step-by-Step Instructions
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Pikelet Recipe: The Best Easy and Fluffy Pikelets You Can Make at Home
- Total Time: 20 minutes
- Yield: 12–15 pikelets 1x
- Diet: Vegetarian
Description
This pikelet recipe produces light, fluffy, and golden mini pancakes perfect for breakfast or afternoon tea. With a few simple ingredients and easy steps, you’ll have a batch ready in no time.
Ingredients
- 1 cup (130g) plain flour
- 1 ½ teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 large egg
- ¾ cup (180ml) milk
- 1 teaspoon vanilla extract (optional)
- Butter or oil, for cooking
Instructions
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center and crack in the egg. Add the milk and vanilla extract.
- Whisk gently until just combined. The batter should be thick but pourable; if too thick, add a splash more milk. Avoid overmixing to keep pikelets fluffy.
- Heat a non-stick frying pan or griddle over medium heat. Add a small knob of butter or a little oil and swirl to coat.
- Spoon about 1 ½ tablespoons of batter per pikelet onto the pan, leaving space between each.
- Cook for 1½ to 2 minutes or until bubbles form on the surface and the edges look set.
- Flip carefully and cook for another 1–2 minutes until golden and cooked through.
- Remove and keep warm. Repeat with remaining batter.
- Serve warm with your favorite toppings like jam, honey, cream, or fresh fruit.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Use a non-stick pan and moderate heat to prevent burning.
- You can substitute milk with plant-based alternatives for dairy-free pikelets.
- Add cinnamon, nutmeg, or lemon zest for flavor variations.
- Pikelets freeze well; reheat in a toaster or oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Pan-frying
- Cuisine: Australian
Nutrition
- Serving Size: 1 pikelet
- Calories: 33 kcal
- Sugar: 1.6 g
- Sodium: 56 mg
- Fat: 0.7 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 5.8 g
- Fiber: 0.2 g
- Protein: 0.9 g
- Cholesterol: 5 mg
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Tips for Making the Best Pikelet Recipe
- Use fresh baking powder to ensure good rise.
- Don’t overcrowd the pan; cook in batches for even heat distribution.
- Use a small ice cream scoop or tablespoon for uniform size.
- Serve immediately for best texture, or keep warm in a low oven.
- Experiment with sweet or savory add-ins like berries, grated apple, or cheese.
Variations on the Classic Pikelet Recipe
- Egg-Free Pikelets: Substitute egg with mashed banana or flaxseed “egg” for a vegan version.
- Sweet Pikelets: Add cinnamon, nutmeg, or vanilla to the batter; top with honey or fresh fruit.
- Savory Pikelets: Mix in grated cheese, chopped herbs, or corn kernels for a tasty snack.
- Gluten-Free Pikelets: Use gluten-free flour blends suitable for baking.
Frequently Asked Questions (FAQs)
1. What is the difference between pikelets and pancakes?
Pikelets are smaller, thicker, and fluffier than traditional pancakes. They cook faster and are often eaten as finger food.
2. Can I make pikelets without eggs?
Yes, you can substitute eggs with mashed banana, applesauce, or flaxseed meal mixed with water for egg-free pikelets.
3. How do I store leftover pikelets?
Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven to restore crispness.
4. Can I freeze pikelets?
Absolutely! Freeze cooled pikelets in a sealed bag for up to 3 months. Reheat directly from frozen.
5. What toppings go well with pikelets?
Classic toppings include jam, honey, cream, fresh berries, lemon juice and sugar, or savory options like cheese and smoked salmon.
The pikelet recipe is a timeless, easy, and delicious treat that brings joy to breakfast tables and snack times alike. With simple ingredients and straightforward steps, you can make fluffy, golden pikelets that everyone will love. Whether you prefer the classic version or want to try a savory or egg-free twist, this recipe is versatile and forgiving.
Mastering the best pikelet recipe means you’ll always have a quick, crowd-pleasing option ready to serve. So grab your mixing bowl and pan, and start making these delightful little cakes today!
