Description
Enjoy the convenience of a grab-and-go breakfast with these delicious protein pancake muffins. Using Millville Protein Pancake Mix as the base, these muffins are moist, tender, and loaded with protein to keep you full and energized. Customize them with your favorite mix-ins like berries, bananas, or chocolate chips for a personal touch. Perfect for meal prepping, these muffins are a family-friendly option that makes healthy eating easy and delicious.
Ingredients
Scale
- 2 cups Millville Protein Pancake Mix
- 3/4 cup milk (dairy or non-dairy)
- 2 eggs
- 3 tbsp maple syrup
- 2/3 cup plain Greek yogurt
- 1 cup mix-ins (berries, bananas, chocolate chips, or sausage)
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin pan.
- In a large bowl, add pancake mix. Make a well in the center and add milk, eggs, maple syrup, and Greek yogurt.
- Whisk wet ingredients, then gently incorporate the pancake mix.
- Fold in your favorite mix-ins.
- Divide batter evenly among muffin cups.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool slightly before serving.
Notes
Protein per muffin: Varies, but higher than standard muffins due to the mix and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: ~1,010 kcal
- Fat: ~26.3 g
- Carbohydrates: ~120.3 g
- Protein: ~59.3 g
Keywords: Millville Protein Pancake Mix