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Pastina Recipe: An Italian Comfort Food

pastina-recipe
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In this guide, you’ll discover the heart and soul of pastina, learn how to make the classic version, explore variations, and hear personal stories that reveal why this dish is cherished across generations. Whether you’re seeking an easy pastina recipe for a quick weeknight dinner or looking to recreate the flavors of your childhood, you’ll find everything you need here.

Ingredients

Scale
  • ¾ cup (120g) pastina (stelline or your favorite shape)
  • 3 cups (720ml) vegetable broth (or chicken broth)
  • 4 tablespoons freshly grated parmesan cheese
  • Drizzle of extra virgin olive oil
  • Salt and black pepper, to taste

Instructions

  1. In a small pot, pour in the vegetable broth and season with a pinch of salt and pepper. Bring to a boil over medium-high heat with the lid on.
  2. Once boiling, add the pastina and stir through the broth. Stir occasionally to prevent sticking.
  3. Cook until the pastina is al dente, usually 5–8 minutes (check the package instructions).
  4. Turn off the heat. Add the grated parmesan cheese and a drizzle of olive oil. Stir for 1–2 minutes to thicken the broth and create a creamy consistency.
  5. Serve in bowls. Garnish with extra parmesan cheese, a drizzle of olive oil, and a sprinkle of black pepper. Enjoy your bowl of Italian comfort!

Notes

  • Pastina: Stir while simmering to prevent sticking. Don’t overcook—pastina cooks quickly!
  • Parmesan Cheese: Use freshly grated for the best flavor and texture.
  • Broth: Quality matters. Choose a good vegetable or chicken broth for the best results.
  • Add Veggies: For extra nutrition, stir in diced carrots, celery, or broccoli.
  • Vegan Option: Use plant-based parmesan or nutritional yeast.

Nutrition

Keywords: Pastina Recipe

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