Step-by-Step Instructions for a Simple Prawn Creole Recipe

1. Prepare the Vegetables: Heat butter or olive oil in a large skillet over medium heat. Add onion, bell pepper, and celery. Cook until softened, about 5-7 minutes. Add garlic and sauté for another minute until fragrant.
2. Build the Sauce: Stir in tomato paste and cook for 1-2 minutes to deepen the flavor. Add diced tomatoes, stock, Creole seasoning, bay leaf, Worcestershire sauce, and hot sauce if using. Stir well and bring to a simmer. Let the sauce cook for 15-20 minutes, stirring occasionally, until it thickens.
3. Cook the Prawns: Add the prawns to the sauce, stirring gently. Cook for 3-4 minutes until the prawns turn pink and are cooked through. Season with salt and pepper to taste.
4. Serve: Remove the bay leaf. Spoon the prawn creole over hot cooked rice. Garnish with chopped parsley or green onions.