Step 1: Prepare the Crust

1. Mix the Crumbs: In a medium bowl, combine the graham cracker (or cookie) crumbs with the melted butter and sugar (if using). Stir until the mixture is evenly moistened.
2. Press into Pan: Transfer the mixture to a 9-inch pie dish. Use the back of a spoon or your fingers to press the crumbs firmly into the bottom and up the sides, forming an even crust.
3. Chill: Place the crust in the refrigerator while you prepare the filling. This helps it set and makes it easier to slice later.

Step 2: Make the Filling

1. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Beat the Cream Cheese: In another large bowl, beat the softened cream cheese until it’s smooth and free of lumps.
3. Add Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined.
4. Add Flavorings: Stir in the vanilla extract, peppermint extract, and a few drops of green food coloring. Mix until the color is even and the filling is smooth.
5. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. If using, fold in the mini chocolate chips.
6. Pour into Crust: Spoon the filling into the chilled crust, smoothing the top with a spatula.

Step 3: Chill and Decorate

1. Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
2. Add Toppings: Before serving, top with whipped cream, sprinkles, and any additional garnishes.